ในยุคที่ข้าวยาก หมากแพง หมู ไก่ ก็ขึ้นราคาชนิดที่ว่าแทบจะหันไปกินมังฯ แต่เชื่อเถอะค่ะว่าในความโหดร้ายของราคาวัตถุดิบนั้น ยังมีร้านคู่บุญคู่กรรมดิฉันอย่าง “ไก่ทอดเจ๊ภัทร”ร้านไก่ทอดที่มาปังสุดแรงในช่วงโควิดที่ผ่านมา เพราะด้วยรสชาติ และราคาที่ลูกค้าต่างพูดเป็นเสียงเดียวกันว่า เกินคุ้ม! 💥
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อ่านบทความเต็ม ๆ ได้ที่ 👉🏻 https://www.wongnai.com/news/che-phat
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“จริง ๆ เราลองผิดลองถูกมานานแล้ว ตระเวนขายไปทั่วเลย เราก็ให้เยอะแบบนี้มาแต่แรกนะ แต่มันติดที่รสชาติเราไม่อร่อย เมื่อก่อนขายทั...
Continue ReadingIn an era where rice is difficult, pork, chicken has raised the price. The kind that you almost turn to eat. But believe me, in the cruelty of the price of raw materials, there is a merit-making restaurant like ′′ fried chicken, Jae Phat ′′ fried chicken restaurant. The source is very popular in the past Covid. Because with the taste and price that customers say, it's worth the same noise! 💥
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Read the full article at 👉🏻 https://www.wongnai.com/news/che-phat
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′′ In fact, we tried it wrong. I have tried it right for a long time. I sold it all over the place. We gave a lot like this from the beginning. But it's stuck in our taste. It wasn't delicious. I sold it all day. I got a few kilograms. I Until we start asking customers whether to adjust or not. We have to change anything. We have adjusted the formula to fit. We have started to come. We know that we can't give a lot of money. It's delicious. If these two things go together. Will come back to buy again ′′ 🤩
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It took a long time to adjust the formula. It's starting to be known. But it's so popular that the market is broken. It's called where to sell. It happens because of ′′ giving ′′ without expecting a return. 🥰
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′′ In fact, we don't sell well during the covids. But we still have enough. So we took my own money to do it. Give away as much as we sell. The result is expected. When we give away, we don't think about anything. I just want many people to survive together. But it's human. It's said that it's very cheap and delicious. Fried chicken. This restaurant is good. It's cheap. It's good. It's good to save one pack. Eat with kids comfortably while people save money. Think of our shop. Then the queue keeps getting longer. From frying 2 pans per day. It's frying and frying until we can't count the pan. Just a moment, we will go to 300 kg. ′′ ✨
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And even though the stuff is expensive at the shop, it's only 2 Baht per pack. The true happiness of making a shop may be just sharing and seeing people feel full. ❤️
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′′ We have profit for 2 Baht per pack. But we have been difficult. We understand that the happiness of those who don't have is just full. That's all. It's the happiness that we can give to others. We can let customers live. I can live with that. Doing what we love. Just the customer is waiting for the queue and said that we are delicious. That's enough. We don't forget when I sit and see if the customer will come. Will it be sold out? Today we can do what we dream of. The rest is just want to We are enough ′′ 🥰
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Traditionally, our shop has to sneak in line and wait for queue because we know how long each queue takes. OMG! When the sun is so hot, none of our customers give up. Everyone has been waiting for the queue for hours. We found that there are 2 types of sticky rice here is ′′ sticky rice ′′ and ′′ black sticky rice. ′′ It's so soft that it's unique that the shop sells at the same price. Not positive. Black sticky rice price. 👍🏻
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You can order 1 things. Sell for 20 Baht. If you want to have a lot of fun, it's 2 things for 25 Baht. There will be ′′ fried chicken ′′ at crispy, soft, cool without having. Dipping sauce ′′ fried liver ′′ big liver. No smell. Fried fishy. It's good. It's delicious. It's very well-seasoned. ′′ glass pork ′′ that is freshly fried and crispy. Let me tell you that you don't miss it 💥
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By the boom here, honestly, sticky rice is the price. Because it's so tight. The more I put pork and chicken in it, I can't wrap it. I can't share it for two meals. 😋
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Sister Phat fried chicken restaurant is another example that if we give good things to others, someday the result will come back to the shop. This nickname is ′′ Chicken Tong, handsome, wrapped in Tung ′′ that I want. Let's eat once 😍
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But I have to say that this shop has long queue. There is no part to breathe. If you want to try, just order LINE MAN. ✨ Sit and wait at home. Sticky rice. This tung is ready to deliver to your place.
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🍗: Fried chicken. Sister Phat.
📍: Greenvelt market, Rama 2 in front of Big C Rama 2 Bangkok.
📞: call 061-128-4612
⏰: Open everyday 14.30-18.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/33OHXph
⭐️: See more location and reviews 👉🏻 https://www.wongnai.com/restaurants/600443yw
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💥 เกือบ 100 ปี ที่ชาวจีนหลากหลายครอบครัวมาอยู่ที่ไทย ทำให้วัฒนธรรมอาหารมากมายแทรกซึมเข้าสู่สายเลือดเราอย่างแน่นแฟ้น ทำให้อาหารจีนคือหนึ่งสิ่งที่อยู่กับเรามาตั้งแต่เด็ก และเชื่อว่าหลาย ๆ คนก็เป็นอย่างนั้น เราค่อย ๆ เติบโตขึ้นและหนึ่งร้านที่เติบโตมาอย่างไม่หยุดหนึ่งเฉกเช่นเราก็คงหนีไม่พ้น “แสนยอด” ร้านอาหารจีนโบราณแท้ที่อยู่มาอย่างยาวนานเกือบ 60 ปี จากร้านที่เป็นเพียงห้องคูหา ก็ได้ขยับขยายจนกลายเป็นร้านอันดับต้น ๆ ย่านสาทร และในปัจจุบัน ก็มีมากถึง 8 สาขา โดยไม่ใช่ธุรกิจแฟรนไชส์...
Continue Reading💥 Almost 100 years that Chinese people have been in Thailand. It makes many cultures infiltrate our blood. It makes Chinese food is one thing that has been with us since we were young and believe that many people are slowly growing up and One restaurant that grew up non-stop. Like we couldn't escape "Saen Yok" an ancient Chinese restaurant that has been around for almost 60 years from the restaurant that was just a place. It has become the top restaurant. Sathorn area and now there are 8 branches. It's not franchise business, but the shop that comes from the intention of "Khun Nam Chai Benjaroj" the owner of the current shop.
" We are a Chinese family and move to Thailand. At first, our shop is not a small shop. But we care about the best. One day, we have a lot of the people who asked me to taste it in. So we will read it. So we come. Our shop starts. I have known since then, but we believe that the most important thing is that we must be delicious. Because if people follow the review, they will not be impressed. But many customers come to eat my shop until we are friends. We have some to eat until we have some. I have kids until I have grandchildren. They bring them to our shop. We are part of his family day or special day
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Almost 60 years that I have long journey. Sending Chinese food to customers. What is the heart of this restaurant?
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" We use good things. No matter how much we use, we use the good things that my dad has used. No matter how many times you come, you will get the same taste. The standard is the important thing of the restaurant. It's not once. It's not the same taste. Must be fresh and go together with the price "
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Today we have a chance to eat at a great restaurant after not been a long time. Even though it's a long time to watch out for various diseases, but the shop has a lot of strictly, whether it's signing into the shop and check the temperature before washing hands with gel and there is a divider for The table that I didn't order. I didn't arrive. I may not be able to escape
⭐️ "topped with face" (300 baht) topped with the duty. I didn't have many machines, but it took you so far to be known all over the country with the prize. Guaranteed to many customers and many customers. Thumbs up the line that The smell of pan is followed by a smooth face. No need to cook. Big pork, soft, good and vegetable that is delivered directly from China. Everything is perfect. It can't be put down.
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Followed by
🐷 "Red pork duck set, crispy pork" (370 baht) another famous thing of this shop may not be able to escape. The meat here. The meat is not dry. Crispy skin is good. It's cool. The water that adds the taste into a Great taste. Red pork has passed until the sauce goes into pork.
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And the most impression of us is
✨ "Hae-kun" (350 baht). Ha lot of stuff here. No flour or pork. As soon as you will find 100 % of shrimp. Topped with a little sauce. It's not difficult to win our heart.
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Anyone who wants to try it, come to cuddle m. The shop has a good care section to sit at the shop. But if it's not convenient, the shop is starting to make a set of "Bento Saen" is a collection of food. It's famous for each menu in the box for 1 people at a worthy price. You can order LINE MAN. This is so comfortable. You need to order.
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🍴: hundred thousand.
📍: Jorus Wiang Road, Bangkok (Choeng Sathorn, Soi behind Peng Sin Hospital, Soi Charaj cuddle, Wiang)
📞: Tel. 02-234-7968, 02-236-3905
⏰: Open Monday - Friday 10:00, Saturday, Sunday 10:00-21:00
🛵: order line man here! 👉🏻 https://bit.ly/3eU4C5R
⭐️: See more location and reviews 👉🏻 https://www.wongnai.com/restaurants/8096Da
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our place pan review 在 Ken Hunts Food Facebook 的精選貼文
Noodles are deeply rooted in our culinary consciousness, there is no one size fits all. There are a lot of varieties on offer and they can come in different size, color, shape, texture as well as flavor. Typically, Pan Mee (a type of Hakka Noodles) is served in the shape of thin, round and smooth texture but Ah Ma Pan Mee (阿嫲刀麻切), a newly opened Pan Mee specialist at 4th Street Club (Tye Sin Street) decides to do things differently. Using traditional recipe from Pahang, the noodle joint offers Pan Mee in its own style. While the soup bases and condiments are similar, the noodles stand out. They come in irregularly fat-round shape with al-dente (slightly chewy and bouncy) texture. The menu is not big but the air-conditioned restaurant offers a comfortable dining space for hungry diners to have a quick fix; definitely a place where fans of Pan Mee should check out.
Curry Ah Ma Pan Mee (咖喱阿嫲刀麻切/ Rm 7.90)
Dry Ah Ma Pan Mee (干捞阿嫲刀麻切/ Rm 7.90)
Special Soy-marinated Pork with Rice (鼓油皇猪肉饭/ Rm 7.90)
Fishball Soup (双丸蛋花树仔菜汤/ Rm 8.90)
Shimeiji Mushroom Bacon Wrap (野菌烟肉卷/ Rm 15.90)
Deep Fried fermented Beancurd-marinated Pork Belly (南乳炸五花肉/ Rm 15.90)
Prices are nett
Address: 38B, Lebuh Tye Sin, 10300, Georgetown, Penang.
Business Hours: 11 am to 3 pm, 5 pm to 11 pm. Closed on Mondays.
Contact Number: 604- 261 3212
Full review will be posted on Ken Hunts Food soon.
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